Restaurant Indien  

Legumes / Vegetables


 

PASCANDAR

   

9,000

 

DAL FRY

Lens fry mixed with spices and sauce

 

9,000

 

YELLOW DALTARKHI

Cooked yellow lens mixed with spices and sauce

 

9,000

 

CHANA MASALA

Chick peas with onion tomatoes ginger and spices

 

9,500

 

KUMB HARA DHIMANA

 

10,000

 

ALOO MATER

Sauted mixed veg. with onion, green peas, garlic and fresh mint leaves

 

10,000

 

CHANA PINDI

Spicy chicks peas with lemons and fresh tomatoes

 

10,000

 

MUSHROOM MASALA

Mushroom with onion, tomatoes, garlic and fresh mint leaves

 

11,000

 

MUSHROOM MATER

Mushroom with onion, green peas and fresh mint leaves

 

11,000

 

VEGETABLE KAJU KORMA

Mixed veg. cashews and milk

(Légumes mixés avec du lait et des noix de cajou)

 

11,000

 

VEGETABLE NAWARATAN KORMA

Mixed veg. with cashews and pinapple

(Légumes micés avec des noix de cajou et d'ananas)

 

11,000

 

MALAI KOFTA

Mixed veg. paneer, onion, ginger and garlic

(Subtil mélange de légumes, fromage, oignon, gengembre et d'ail)

 

12,000

 

GREEN PEAS PANEER

Green peas with Indian cheese cubes cooked and mild spices and herb

 

12,000

 

PANEER MOMTAZ

Indian cheese with spices and curry sauce

 

12,000

 

PALAK PANEER

Deliciously cooked spinach with (or without) hememade Indian cheese cubes cooked in mild spices and herb

(Curry d'épinards et fromage indien fait maison)

 

12,000

 

PANEER MASALA

Indian cheese cooked in a deliciously spiced tomato, herb sauce with touch of cream

(Fromage Indien cuit dans une sauce savoureuse faite de tomate, d'épices et de crème)

 

12,000

 

SHAI PANEER MUGHLAI

 

13,000